Ingredients
- Meat...any kind you like...such as shrimp,chicken,fish,and even tofu
(if you are vegetarian) :)
- Lemon glass just one root
- Yellow onion just half
- Green onion 2 tablespoons choped
- Ginger Thai ginger is best 3-4 slices
- Tomato just 1-2 big red one :P
- Kafir lime leaf just a couple of leafs
- Lemon or lime juice 2 tablespoons
- Chilli pepper...just one or two for not too hot...and a lot for you
who likes hot!
- nam prik paow 1 tablespoon (chilli paste with soya bean oil)
- Water 3 cups
- Fish sauce 2 teaspoons
- Straw mushroom (buy the one that come in can is easy but if you
perfer fresh is good) use about 1/3 of the can or 6-7 of the
fresh mushrooms
- Chinese parsley choped just a couple of tablespoons
Cook'em!!
- Boil water in a pot over medium heat....
- Put lemon glass,ginger,chilli pepper and yellow onion in...
- When the water is boilling throw in your choice of meat
- When the meat is cook add tomato, nam-prik paow, fishsauce, lemon
juice, straw mushroom....
- Tast it and add more of the ingredient if you want
- Before turn off the stove throw in the kafir lime leafs, green onion
and chinese parsley....:D
- Enjoy
it!
|