Rama Chicken or Swimming Rama Ingredients 2 bunces spinach 1/2 lb chicken breast sliced into small pieces 7 oz coconut milk Peanut Sauce 1 T red curry paste 1 T chili paste with soya bean oil pinch of salt 1/2 T Lemon juice 2 T sugar 1 can 16 oz coconut milk Preparation blanch spinach in boiling water with a drop of oil. Remove to a platter and drain excess water. Cook'em!! Cook chicken in coconut milk until done. Sauce: heat 1 T oil in sauce pan, add red curry paste, chili paste with soya bean oil. stir well. Add coconut milk, sugar, salt, and lemon juice. Taste and add as desire. (note: the sauce should be sweet and bit sour) Remove only chicken from pan and place on top of bed of spinach. Pour peanut sauce over chicken. Serve. Enjoy it!