Ingredients
- 2 cup rice noodles (soaked in water)
- 1 1/2 cup broccoli sliced
- 3-4 shiitake mushroom (soaked over night)
- 1 tablespoon minced garlic
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon constarch with 1/4 cup water
- 2 tablespoons cooking oil
Cook'em!!
- In frying pan, heat oil and brown garlic.
- Add noodles, stir well for 3 minutes.
- Place on serving plate. Heat remaining oil, add beef, broccoli and shiitake mushrooms.
- Stir until no pink in beef.
- Add water and bring to boil. (about 1/2 cup water)
- Add oyster sauce, fish sauce and sugar.
- Add cornstarch and stir until thicken.
- Spoon over the noodle.
- Serve with a slice of lemon will be good.
- Enjoy it!
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