Hot & Sour Shrimp Salad Ingredients 1 cup shelled and cleaned shrimp 1 tablespoon finely chopped lemongrass 1 tablespoon fish sauce 2 tablespoon lemon or lime juice 1 teaspoon garlic salt 2 shallots or small red onion chopped 1 teaspoon chili powder or fresh chilli 1 tablespoon chopped green onion and chinese parsley mint leaves 1 lettuce Cook'em!! Using aluminum foil, wrap the shrimp. Place on the burner and cook for 2 minutes on each side. When shrimp is cook unwrap and place in a bowl. Season with fish sauce, lemon juice, garlic salt and chili powder..... mix well Add lemongrass, chopped red onion, chopped green onion and chinese parley, toss lightly. Place mixture on serving plate, top with mints and decorate with lettuce Enjoy it! Suggesstion: Shrimp can be cook on a grill or in sauce pan with little water. Dont over cook the shrimps.