Panang Meat Balls Ingredients 1 pound ground beef 1/2 cup wheat flour 1 cup coconut milk (if you are using can coconut milk dont forget it's not the same as fresh coconut milk so add a little water if you think it needed) 1 tablespoons panang curry paste (if you cant find it use red curry paste for substitute) 1 tablespoon fish sauce 2 tablespoons roasted ground peanut 3 cloves garlic minced dash of sugar for taste 2 tablespoons vegetable oil Sweet basil leaves Cook'em!! Shape the ground beef into 1 inch round balls and roll the meat balls in flour. Fry until brown, keep rocking the pan to keep evenly round. set aside. Use the leftover oil in the frying pan to brown the garlic and stir fry the curry paste in low heat. Add coconut milk, stir together. Add peanut, sugar, fish sauce, and meat balls. Cook until the meat is done. Taste and add if needed...the main ingredients that you will be adding if it's not right is fish sauce and sugar. Before turn off the stove, sprinkle with sweet basil. Serve with rice Enjoy it!