Pad Thai Ingredients Meat...any kind you like...such as shrimp,chicken and even tofu (if you are vegetarian) :) Rice noodle 1/2 package Green onion 2 tablespoons choped 2 tablespoons of cooking oil 2 groves garlic Roasted peanut--grounded about 3 tablespoons 1 egg 1 tablespoon tomato paste Lemon or lime 1 slice Dried chilli pepper...just 1 teaspoon sugar about 2 tablespoons Fish sauce 2 teaspoons Mungbean sprouts Preparation Soak the noodle in a warm water for 15 minutes Chop onion and smash the garlic Cut the meat, if you are making Phudthai shrimp make sure the shrimps are shelled and clean. Place the bean sprouts in cold water. Cook'em!! In a frying pan put all the oil, brown the garlic until light brown. Add the meat and cook until well done. Add sugar, fish sauce, tomato paste and stir together. Put in the noodle stir well..until the noodle is soft.. Lift the noodle to one side, break in the egg, cover up with the noodle. Wait for 1-2 minutes for the egg to cook and the stir well.. Add the bean sprouts and green onion.... Sprinkle the peanuts and serve with the slice of lemon or lime that you got... Enjoy it!

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