Pad Khing---Chicken with Young Ginger Ingredients 2 T cooking oil 1/2 lb. Boneless chicken breast, sliced 1 T Oyster sauce 1/4 c fresh young ginger sliced 1 t sugar 1 T fish sauce 2 Large clove garlic minced 2 T green onion 1/4 c mushroom sliced 1 red bell pepper sliced 1 carrot sliced 1/2 onion sliced Cook'em!! In pan, brown garlic with oil, then add ginger root, stir in chicken. When chicken nearly cook add red bell pepper, carrot, onion, mushroom, stir well. Add fish sauce, sugar, oyster sauce. When mixed well...and chicken is done...sprinkle with green onion. Enjoy it!