Neua Yang Namtok Ingredients The meat part: Beef...use the steak part.. White soysauce.. about 2 teaspoons For the Dip: Dried pepper Table spoon of uncook rice (could be sticky rice) Fish sauce Lemon juice Red onion..if you cant find it use the big one but only the 1st,2nd,3rd layers of it. Preparation Cut the beef in 1 cm. thick and soak it in the white soysauce for 1-2 hours Cook'em!! First thing first....turn on the stove..put the pan on it...put 1 tablespoon of rice in the preheated pan *without* the oil! when you get it slightly brown remove from stove and grind it.. Get a big bowl..put all the ingredients for the dip including that grinded rice in the bowl..mix it well..tast it how u like it...the dip is done! Now when the meat is ready..after been in the soysauce for 1 hour...grill it using medium heat....slightly cook or well done is your choice..then slice it in to a bite size pieces.. Serve with the hot dip that you just made. :) Enjoy it!