Ingredients
- 1 package Maifun (rice sticks)
- 3 c oil for deep fry
- 1/3 c diced deep fried tofu
- 1/4 c chopped green onion
- 1/2 lbs shrimp shelled, cleaned and cut into small pieces
- 2 T cilantro
- 1 T finely chopped shallots
- 1 T lemon or orange peel finely chopped
Sauce
- 2 T vinegar
- 2 T sugar
- 3 T Fish sauce
- 1 t tomato paste
Preparation
- Soak maifun in water for 15 minutes and drain.
Cook'em!!
- Fry maifun in hot iil until puffed. Remove and set aside
- Heat 3 T oil in sauce pan. stir in shrimp. Add shallots, diced tofu, and tomato paste.
- Combine remaining sauce ingredients in sauce pan and reduce heat to thicken the sauce.
- Add nooldes to pan and mix with sauce. Place on serving plate and top with green onion and cilantro
- Enjoy it!
|
