Kanom Jeen Namya Ingredients 1 package Japanese Somen (12 oz.) 3 cups water 1 teaspoon salt Sauce 2 cups coconut milk 2 tablespoons red curry paste 2 tablespoons fish sauce 1 pound fish meat boiled (halibut or cod) 1 tablespoon roasted red onion or shallot and garlic Cook'em!! In large pot, bring 3 cups of water to boil, add Somen, boil for 5 minutes. Add salt, boil for 2 more minutes. Drain and rinse in cold water. Place on serving plate. Sauce Boil the fish for 10 minutes. Drain. In a mortar pound curry paste, and roasted onion and garlic until smooth. Add cooked fish, pound until well mixed. In a pot, with little cooking oil, stir fry the mixture well. Add coconut milk, cook over medium heat. Bring to boil, add fish sauce. Stir well, remove from heat Serve with Japanese Somen. Enjoy it! Suggesstion: serve with green beans, basil leaves.