Spicy Sour Shrimp Salad (Plaa Goong)

Ingredients

• 1 cup shelled and cleaned shrimp
• 1 tablespoon finely chopped lemongrass
• 1 tablespoon fish sauce
• 2 tablespoon lemon or lime juice
• 1 teaspoon garlic salt
• 2 shallots or small red onion chopped
• 1 teaspoon chili powder or fresh chilli
• 1 tablespoon chopped green onion and chinese parsley
• mint leaves
• 1 lettuce
  

Cook'em!!

• Using aluminum foil, wrap the shrimp.
• Place on the burner and cook for 2 minutes on each side.
• When shrimp is cook unwrap and place in a bowl.
• Season with fish sauce, lemon juice, garlic salt and chili powder..... mix well
• Add lemongrass, chopped red onion, chopped green onion and chinese parley, toss lightly.
• Place mixture on serving plate, top with mints and decorate with lettuce
• Enjoy it