Panang Meat Ball (Panang Nueua)

Ingredients

• 1 pound ground beef
• 1/2 cup wheat flour
• 1 cup coconut milk (if you are using can coconut milk dont forget it's not the same as fresh coconut milk so add a little water if you think it needed)
• 1 tablespoons panang curry paste (if you cant find it use red curry paste for substitute)
• 1 tablespoon fish sauce
• 2 tablespoons roasted ground peanut
• 3 cloves garlic minced
• dash of sugar for taste
• 2 tablespoons vegetable oil
• Sweet basil leaves
  

Cook'em!!

• Shape the ground beef into 1 inch round balls and roll the meat balls in flour.
• Fry until brown, keep rocking the pan to keep evenly round. set aside.
• Use the leftover oil in the frying pan to brown the garlic and stir fry the curry paste in low heat.
• Add coconut milk, stir together.
• Add peanut, sugar, fish sauce, and meat balls.
• Cook until the meat is done.
• Taste and add if needed...the main ingredients that you will be adding if it's not right is fish sauce and sugar.
• Before turn off the stove, sprinkle with sweet basil.
• Serve with rice
• Enjoy it!