Thai Fried Noodle {:-p~~ (Pad Thai)

Ingredients

• Meat...any kind you like...such as shrimp,chicken and even tofu (if you are vegetarian) :)
• Rice noodle 1/2 package
• Green onion 2 tablespoons choped
• 2 tablespoons of cooking oil
• 2 groves garlic
• Roasted peanut--grounded about 3 tablespoons
• 1 egg
• 1 tablespoon tomato paste
• Lemon or lime 1 slice
• Dried chilli pepper...just 1 teaspoon
• sugar about 2 tablespoons
• Fish sauce 2 teaspoons
• Mungbean sprouts

Preparation

• Soak the noodle in a warm water for 15 minutes
• Chop onion and smash the garlic
• Cut the meat, if you are making Phudthai shrimp make sure the shrimps are shelled and clean.
• Place the bean sprouts in cold water.

Cook'em!!

• In a frying pan put all the oil, brown the garlic until light brown.
• Add the meat and cook until well done. Add sugar, fish sauce, tomato paste and stir together.
• Put in the noodle stir well..until the noodle is soft..
• Lift the noodle to one side, break in the egg, cover up with the noodle.
• Wait for 1-2 minutes for the egg to cook and the stir well..
• Add the bean sprouts and green onion....
• Sprinkle the peanuts and serve with the slice of lemon or lime that you got...
• Enjoy it