Stir-fried Chicken with Ginger (Gai pad khing)

Ingredients

• 2 T cooking oil
• 1/2 lb. Boneless chicken breast, sliced
• 1 T Oyster sauce
• 1/4 c fresh young ginger sliced
• 1 t sugar
• 1 T fish sauce
• 2 Large clove garlic minced
• 2 T green onion
• 1/4 c mushroom sliced
• 1 red bell pepper sliced
• 1 carrot sliced
• 1/2 onion sliced

Cook'em!!

• In pan, brown garlic with oil, then add ginger root, stir in chicken.
• When chicken nearly cook add red bell pepper, carrot, onion, mushroom, stir well.
• Add fish sauce, sugar, oyster sauce. When mixed well...and chicken is done...sprinkle with green onion.
• Enjoy it