Crispy Noodle (Mee Krob)

Ingredients

• 1 package Maifun (rice sticks)
• 3 c oil for deep fry
• 1/3 c diced deep fried tofu
• 1/4 c chopped green onion
• 1/2 lbs shrimp shelled, cleaned and cut into small pieces
• 2 T cilantro
• 1 T finely chopped shallots
• 1 T lemon or orange peel finely chopped

  Sauce

• 2 T vinegar
• 2 T sugar
• 3 T Fish sauce
• 1 t tomato paste

Preparation

• Soak maifun in water for 15 minutes and drain.

Cook'em!!

• Fry maifun in hot iil until puffed. Remove and set aside
• Heat 3 T oil in sauce pan. stir in shrimp. Add shallots, diced tofu, and tomato paste.
• Combine remaining sauce ingredients in sauce pan and reduce heat to thicken the sauce.
• Add nooldes to pan and mix with sauce. Place on serving plate and top with green onion and cilantro
• Enjoy it!