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Beef
Masaman Curry (Nuea Masaman)
Ingredients
- 1 cup beef sliced thin
- 3 cloves garlic crushed
- 2 cups coconut milk 1/2
cup water (can coconut milk is really thick)
- 5-7 small potatoes
- 2 onions cut in four pieces
- 3 tablespoons masaman curry
paste
- 1 teaspoon lemon juice
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 1/2 cup shelled roasted
peanuts
- 3 tablespoons cooking oil
Cook'em!!
- In a large pot with water
boil small pieces potatoes (cut patatoes in four) until soft or
tender. Drain and set aside for a while.
- In large saucepan, heat
the oil, brown garlic, stir fry curry paste for 2 minutes.
- Add beef, stir well. Add
coconut milk.
- Add potatoes, fish sauce,
sugar, onion and peanuts.
- Cover let simmer for 10
minutes.
- Taste and add as needed.
Remove from stove.
- Serve with rice
- Enjoy it!
Suggesstion:
Instead of beef you can substitute with chicken, pork or shrimp
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