Ingredients

• 2 cup rice noodles (soaked in water)
• 1 1/2 cup broccoli sliced
• 3-4 shiitake mushroom (soaked over night)
• 1 tablespoon minced garlic
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 tablespoon constarch with 1/4 cup water
• 2 tablespoons cooking oil
  

Cook'em!!

• In frying pan, heat oil and brown garlic.
• Add noodles, stir well for 3 minutes.
• Place on serving plate. Heat remaining oil, add beef, broccoli and shiitake mushrooms.
• Stir until no pink in beef.
• Add water and bring to boil. (about 1/2 cup water)
• Add oyster sauce, fish sauce and sugar.
• Add cornstarch and stir until thicken.
• Spoon over the noodle.
• Serve with a slice of lemon will be good.
• Enjoy it!