YumMy Curry Noodle (Kanom Jeen Namya)

Ingredients

• 1 package Japanese Somen (12 oz.)
• 3 cups water
• 1 teaspoon salt

  Sauce ingredients

  • 2 cups coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 1 pound fish meat boiled (halibut or cod)
  • 1 tablespoon roasted red onion or shallot and garlic
    

Cook'em!!

• In large pot, bring 3 cups of water to boil, add Somen, boil for 5 minutes.
• Add salt, boil for 2 more minutes. Drain and rinse in cold water.
• Place on serving plate.

  Sauce

  • Boil the fish for 10 minutes. Drain.
  • In a mortar pound curry paste, and roasted onion and garlic until smooth.
  • Add cooked fish, pound until well mixed.
  • In a pot, with little cooking oil, stir fry the mixture well.
  • Add coconut milk, cook over medium heat.
  • Bring to boil, add fish sauce.
  • Stir well, remove from heat
  • Serve with Japanese Somen.
  • Enjoy it