Stir fried Sea shell (Hoy Pad Kra Prow)

Ingredients

• 2 T cooking oil
• 1/2 t red curry paste
• 1 lb clams or mussels
• 2 T fish sauce
• 1 t sugar
• 1 t minced garlic
• basil leaves
  

Cook'em!!

• In large saucepan, heat oil on medium low, brown garlic.
• Add curry paste, stir well.
• Add clams or mussels, stir fast.
• Add the seasoning: fish sauce and sugar
• Cover and cook until the clams open and add basil leaves
• Taste and add if needed.
• Remove from stove, serve with rice
• Enjoy it! Note: Dont let the clams cook too long after it opened