Green Curry Chicken (Gang Keaw Warn)

Ingredients

• Green curry paste 1 tablespoons (there are many different brand of curry paste you can find on the market..but the one I use is Maeploy brand or you can make your own curry paste if you can find all the ingredients)
• Coconut milk 1 1/2 cups and 1/2 cup water (can coconut milk is very thick...adding a little water will help to smooth it out)
• Sliced chicken breasts (your choice of meat...beef,pork or shrimp)
• Sweet peas 1 cup (frozen is okay if you cant find the fresh one)
• Sliced eggplant (just 1 1/2 eggplant)
• Fish sauce 2 tablespoons
• Sugar 1 teaspoon
• Fresh Thai basil, 2 green chilies cut lengthwise
• Cooking oil 2 tablespoons
• Garlic 2 cloves minced
  

Cook'em!!

• In a pan heat oil over medium heat.
• Fry garlic until brown and put in the curry paste for 1 minute or until smell good
• Add chicken, sugar and fish sauce..stir well then add about 1/2 cup of coconut milk
• When the chicken is almost done add the rest of the coconut milk and stir till boil
• Add sweet peas and green chili.
• Taste and add if needed.
• Stir a few more times, add Thai basil and remove from stove
• Serve with rice
• Enjoy it!