CoCoNut Soup (Tom Kah )

Ingredients

• Meat...any kind you like...such as shrimp,chicken,fish,and even tofu (if you are vegetarian) :)
• Lemon glass just one root
• Yellow onion just half
• Green onion 2 tablespoons choped
• Ginger Thai ginger is best 3-4 slices
• Kafir lime leaf just a couple of leafs
• Lemon or lime juice 2 tablespoons
• Chilli pepper...just one or two for not too hot...and a lot for you who likes hot!
• nam prik paow 1 tablespoon (chilli paste with soya bean oil)
• Coconut milk: 2 cups (I use chaokho brand)
• Water 1/2 cup
• Fish sauce 2 teaspoons
• Straw mushroom (buy the one that come in can is easy but if you perfer fresh is good) use about 1/3 of the can or 6-7 of the fresh mushrooms
• Chinese parsley choped just a couple of tablespoons
  

Cook'em!!

• Boil coconut milk and water in a pot over medium heat....
• Put lemon glass,ginger,chilli pepper and yellow onion in...
• When the water is boilling throw in your choice of meat
• When the meat is cook add nam-prik paow, fishsauce, lemon juice, straw mushroom....
• Tast it and add more of the ingredient if you want
• Before turn off the stove throw in the kafir lime leafs, green onion and chinese parsley....:D
• Enjoy it