Chicken Salad Northern Stlye (Larb Gai)

Ingredients

• 1 lb. ground chicken breast
• 5 T lemon juice
• 1 T fish sauce
• 1 teaspoon chili powder
• 1 T kao kua (see glossary)
• Chopped green onion
• mints leaves
• 2 T sliced red onion or shallot
• Cilantro
• some green vegetables such as lettuce, sliced cabbage
  

Cook'em!!

• In saucepan, cook ground chicken, with 1 teaspoon cooking oil, until pink is gone.
• Place in a mixing bowl, let cool for 5 minutes.
• Season the with fish sauce, lemon juice, kao kua and chili powder.
• Add green onion, chopped red onion.
• Put in a serving plate, top with mint leaves.
• Serve with vegetables
• Enjoy it! Note: I always add a little sugar to it maybe half a teaspoon or so.