Cashew Chicken (Gai pad mamuang himaparn)

Ingredients

• 1 cup chicken breasts sliced thin
• 1 tablespoon chili paste with soya bean oil
• 1/3 cup coconut milk
• 1/2 cup roasted cashew nuts
• 1 tablespoon fish sauce
• 2 tablespoons chopped green onion
• 1/2 white onion, sliced thin
• 1 tablespoon sugar
• 3 cloves garlic minced
• 2 tablespoons cooking oil
• 1 carrot sliced (cut it however you want.....but small)
• 1/2 cup straw mushroom (fresh or can is fine)
• 1/2 cup bamboo shoot sliced thin
  

Cook'em!!

• In large saucepan, heat oil on medium low, brown garlic.
• Add chili paste, stir well.
• Add chicken breasts, stir until no pink or chicken is tender. (keep low heat)
• Add carrot, straw mushroom, bamboo shoot, and onion.
• Stir well, when carrot is tender, add fish sauce, sugar and coconut milk.
• Taste and add if needed.
• Sprinkle with chopped green onion and cashew nuts, stir well.
• Remove from stove, serve with rice
• Enjoy